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  • I have been to this restaurant 4 times. The first time I was so impressed I couldn't wait to return. They changed the type of grill depending on the fat content of the beef. They also "introduced " the various cuts of meat. Like many restaurants, it seems like once they get established when they are new, the quality and service start to wane. My most recent visit was last week. The server was rushed, the grill was never changed, and the quality of the food was average. My family and I will not be returning. It actually saddens me. I am a big fan of Korean BBQ, and I thought I had found a good quality restaurant close to my house.
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