Not going to lie, Chatime was the reason I stepped in here.
But once I entered, it was like bread heaven! Lots of different breads and pastries, most with an Asian ingredient influence (goji berries, taro, mango, green tea, etc). My favourite was the Earl Gray tea breadstick (a soft bread loaf filled with a fragrant earl gray pastry cream), and the chocolate loaf (was this bread, or a chocolate bar? YUM.)
Also tried the mille crepe here, which was decent but kind of expensive at $8 a piece.