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  • This is my second time here and I was just as impressed the second time, if not more so. The servers are professional, attentive and knowledgeable, and the food, while pricey, is very well-crafted. Highlights from our trip (YMMV depending on season) included: * the shellfish sampler - a bit small on quantity but sky-high on quality, with a perfect risotto and two terrific sauces. * the garlic-mustard short ribs - moist and tender short rib with a wonderful char and accompanying sauce. Great with a red from the nice wine list. * Chocolate soufflĂ© - lovely crust with a molten center. A must-have. Roy's is not a high-value proposition in terms of quantity of food, but you absolutely get your money's worth in the other arenas. They will also do some special touches, such as preparing a special menu page as a memento if you tell them that you are celebrating a birthday.
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