My mom was there for lunch with her friends one day. Was nice enough to call me to see if I wanted anything. I tried the Kung pao chicken lunch special. Wasn't too bad. A little different than Chinese Kung pao. I had no problem gobbling up the dish. The soup was basically water with a couple of veggies in it. Tasted it. Meh. My son ended up finishing. Now for the egg roll debacle. To all you las vegans reading this. You people are getting lied to! These things that they are passing off to everyone as egg rolls are not the real thing!!! The skin on the egg roll should be bubbly from being deep fried. A dark brown color. There should be some ground pork mixed in the middle as well. Next, everyone needs to learn what Duck Sauce is. Don't let the name of it fool you. It's great for real egg rolls and fried won-tons too!