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  • This is not the first time I've been here, but will most likely be my last. First off, the service was nothing short of expected. Our waitress was very attentive and knowledgeable about the menu. That's about where the success story ends.... We ordered an appetizer to start things off. I figured an "Italian Restaurant" would most likely have decent Calamari. WRONG. Although I'm aware most places use frozen Calamari, this was possibly the worst I've ever had. Soft, Chewy and served with a side of the worst marinara known to man. It's was almost like they deep fried it half way and plated it. Even sprucing it up with lemon juice, salt and pepper couldn't help this 8 legged sea creature. Next I enjoyed a salad. Well not really. 2 olives, 1 pepperoncini, 1 grape tomato, a heaping handful of mozzarella, covering a small amount of classic iceberg lettuce. I'm no dietitian, but this was a salad even Rosie O'donnell would have pushed aside. Time for the main entree. Chicken Parm! How could anyone possibly mess this up? This greasy monstrosity was very upsetting. As limp as a dork on prom night, the chicken was under cooked and slimy. Covered with mozzarella cheese in a terrible attempt to give it some flavor. The side of pasta tasted like it was drained in a colander filled with Dawn soap. Although I support local independent bussinness, I will not be returning. After reading all of the reviews, I was very upset with the product. Good Luck.
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