Who knew such a cool place existed on Mill? I went here for a Sunday lunch with a friend after hearing decent reviews from another firend who had gone here for happy hour and apps. Their menu and review boosted of the best pizza in Arizona so I was intrigued. We ordered a half buffalo chicken half BBQ chicken medium pizza for the two of us and it was fantastic.
Huge pieces, so a medium was more than enough. The crust was like nothing I've had before as it was made of like a wheat dough, drizzled with a garlic sauce perhaps. The chicken was done well on both halves and neither were swimming in the sauce. I'm not a carmelized onion fan but they were on the BBQ chicken side and I actually enjoyed them. Not slimy or overwhleming, but pretty complimentary of the sauce.
The atmosphere was pretty cool too. I didn't understand the idea behind the mushroom thing and was a bit turned off because I'm grossed out by fungi, but they pulled it off in a cool, funky, non-fungi type of way. The waitress was super sweet too and let us know all about their awesome pizzas. I would totally go back here.