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  • An excellent little restaurant. I had the salmon tartare, the calamari and a soup. For dessert, I had a strawberry pouding chomeur. Everything was delicious. The service was impeccable. The only thing is that they have some things on menu that I don't eat, so I am limited in my choices (ex: blood sausage, game...) But their salmon tartare is so so so amazing that it will have me coming back as a regular for sure.
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