This review is for their Saturday Brunch (not their Sunday buffet).
I came here on a sunny Saturday at noon and they had room on the patio. The server was very nice about asking us whether we wanted to be in the shade, if we wanted to move two tables together, etc. It's a big, high-ceilinged restaurant. Very spacious. You have to take the elevators downstairs if you want to go to the bathroom, so give yourself time to get there!
The brunch menu is small and consists of a some french toast and a few eggs benny's dishes. But there was also the lunch menu that had plenty of options! All 3 of us ordered from the brunch menu anyways.
Food - while waiting for our food, we were served some delicious bread accompanied by a tapenade and some olive oil. I got the eggs benny with a side of roasted potatoes and it was really excellent! Great value, IMO.
Service - i think our server was new - he was shaky but ultimately no mishaps. They didn't rush us out and they let us take our time. But when we finally wanted the bill, it was a bit tricky to get their attention. Hehe you take the good with the bad I guess.
Overall, it was a really nice brunch :)