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  • I have to say my hubs & I were happy to see a NY style pizza place on the West Side because fingers crossed that meant good wings. We did have wings & they were Tastey with a capital T. The sauce good consistancy, crispy & spicey. The pizza on the first visit should have stayed in the oven a tad longer but the ingrediants & flavor were all there. We knew after the wings & cold beer we would be back. Upon return we knew going in next time what to expect. We made a second trip to Gus's for the wings but opted to try the greek salad as a side (my suggestion) & it was good. We got the small one & shared. Again ingrediants fresh & good & we enjoyed it. We were pleasantly surpsrised to find that the pizza was in the oven long enough & great the second time. We didn't get one with red sauce though to try to aleviate the sog issue & it worked. The thing with NY pizza is the dough/sauce ratio & the heat on the oven so if any of those are awry the pizza is on the soggy side. Eliminate the red sauce & you're golden. Note: If you don't like a younger club age group avoid nights after 10 with the DJ. If you like or don't mind because we defintely don't mind them then by all means go forth any time of the day. They have drink specials on Saturdays too but they don't start until 8:30.
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