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  • It's 10:30am on Friday and I called to make reservations for that night and Eddie answers the phone and takes my reservation. Should I say much more than that? I mean, what restaurant owner/renowned Chef actually does that? I've been a fan of all of Eddie's restaurants, but this one has a different vibe. Not stuffy, very comfortable and good home cooking with a culinary twist. We started with the Mo' rock shrimp appetizer which was amazing, arguable one of the best I've ever had! Huge prawns in a citrus herb sauce and it comes with "dough balls" to soak of the sauce... someone was obviously thinking! I had the Tenderloin encased on Parmesan crusted mashed potatoes, it was a lot of potatoes and little bit of meat, but the Julian vegetables surrounding the mound-o-potatoes were amazing! My boyfriend had the Chilean Seabass with lemon candied broccolini, it was light, the plate was a bit "empty' but over taste was great! We shared the Mac and Cheese with toasted prosciutto and I'm sure this was the best part of the meal! Overall, I love the atmosphere, and I felt that the food was well priced! Try and sit near the back of the house, you get to watch all of the actions in the Top Chef meets Hell's Kitchen! Negative: our reservation was for 7:30 and we got sat at 8:10- they didn't buy our drinks at the bar while we waiting but were apologetic. If you're a fanatic about being on time, I don't think this is the place for you; I would say this is the only reason why I gave it 3 versus stars!
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