About: http://data.yelp.com/Review/id/U6fg2ia3XXh60lOtDW7U1w     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • OMG! I'm hooked on the fried pizza. Don't judge. It's DELICIOUS! When we were in southern Italy a few summers ago, we enjoyed panzerotti -- blurring cultures for the sake of description: they taste like a fry bread empanada filled with tomato sauce, basil and loads of cheese. I found recipes once I returned but, truth be told, I suck at frying. Imagine my delight when I saw the fritta ($12.95) on the menu at Pomo! Quadruple that delight when a "panzerotti" no less than FOUR TIMES the size of what I had in Puglia was delivered to my table! With each bite, the rich flavor of the fried crust melts into the sweetest tomato sauce in the Valley, complimented by a burst of basil and stretchy, milky cheese!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software