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  • My wife and I had about an hour and fifteen minutes to get some food before seeing Zumanity at New York New York so we figured we would eat somewhere at MGM, which is across the street and usually has good food. We tried to eat at Emiril's and one of the other places next to it but neither could seat us right away. We saw Seablue down the way so we went there. Seeing how empty it was we were very skeptical. We were seated right away and told the waitress we had a show to catch, and she gave us great service. Since we didnt have much time we skipped appetizers and went straight to wine and main course. Before our orders came out they served the Nahn with the dipping sauces which were amazing. What a random twist for bread at a seafood restaurant. The waitress made some recommendations and I ordered the Shrimp Scampi fettucini and my wife got the woodfire grilled sea bass with a side of mushrooms. The waiter came with a plate of fetuccini and a sizzling skillet of shrimp. He puts the shrimp on top of the fettucini and asks how much of the sauce I would like on top, he poured exactly the amount I requested and it was incredible. I had to have my wife take a bite to confirm that it really was that good, she agreed. She got the seabass with skin on it, after the first bite she realized she didnt want the skin, the waitress offered to take the skin off for her she said ok. The waitress came back saying the skin wasn't coming off easily because it cooked onto it so they are making her a whole new fish. The new fish was out in 3 minutes and was cooked perfectly with just enough of the woodfire taste to compliment the fish. We split each others' food because we couldnt decide which one we liked better. Great dining experience, service and food. We just couldnt figure out why it was so empty. Oh well, that makes it easier to get in next time with no reservations.
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