LOVELY!
What a wonderful setting to enjoy a meal.
The Scene... contemporary... a tad intimate but not romantic... upscale restaurant to enjoy a meal.
It was a bit busy today (Sunday around noon) for brunch/lunch... and Everyone wanted to sit outside... so we opted (since we were hungry) to sit inside. Really wanted to sit outside... but... next time.
The Brunch... if you opt for the Buffet... it's $35 and includes tea, coffee and juice... we were not that hungry... so we ordered off the a la carte menu. The buffet is lovely but not Huge and Overwhelming like other hotel buffets. In fact, from the aromas and the entrees I saw... it looked very appealing and the omelet station was very nice where you can have custom omelets/eggs... And the Bread / Pastry area made my mouth water... which is why I opted NOT to eat the Buffet... it would have been easy to go Hog Wild with all the good looking eats.
Ordered the Eggs Benedict.... which is served on a round Polenta Cake... I say "Cake" because the Polenta was more cake like... sweet and creamy at the same time... (it took the place of the typical starch of the English Muffin)... it came with a nice poached egg and candian bacon on top... you get 2 servings... along with a side of steamed asparagus.
My mother ordered the Mini Waffles... and while Mini... they were big on taste and very artfully presented. She got 3... one with berries, one with dried cranberries and one with cinnamon butter.
Our friend ordered the egg white frittata which came with a side of toaste which came in a basket.
For a Beverage... I ordered a Bloody Mary.... it's Darn good.... not as good as the one at THE cafe at THE hotel... but definitley Solid.
Mom had a Mimosa... she said it was ok.
The check for the 3 of us... with our 2 alcoholic beverages and 1 coffee was $92 before tip.... this is a bit pricey... but 1) it's the Four Seasons and 2) it's Vegas.
Note... if you order coffee... it's $5.50... personally I think that's a rip off but what do I know.