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  • Fee Fi Fo Fum I smell burgers, fries and then some! With a name like Giant Hamburgers, I knew I had to try this place out! I had a giant sized appetite (Jack and beanstalks were nowhere to be found though) when we walked into this restaurant. It has a diner feel in here, with booths and tables, main counter with grill visible to the customers, and a bit of a faded look to the decor. I definitely wanted something with hamburger in it but also wanted breakfast so I thought that getting a cheeseburger omelet would be perfect. I also added green chile because why not? I also shared some chili cheese fries. The omelet had multiple layers of thin crepe-like egg, folded in a neat rectangular package holding the filling ingredients. It was a bit greasy but hey it's a hamburger place I wasn't expecting a salad. The egg, despite being cooked in very thin layers, was very nicely cooked, having a soft light consistency. The hamburger meat and cheese in contrast, was very dense and heavy. In hindsight I think an extra added hit of texture in the filling (Maybe some chopped onion?) would have broken up some of the similar soft filling ingredients since the green chile also had a similar texture. After a while I had to stop eating the omelet primarily due to the cheese. It had a gummy cloying consistency and overly processed taste that I couldn't handle. I didn't care for the chili cheese fries which were too salty for my tastes, in addition to having the same squares of processed melted cheese on top. I have no doubt that the hamburger patties are fresh and good quality, and I thought it was cool that an all female crew was working here when I went. I do wish that some of the other ingredients matched the quality of the beef though, especially for the price we paid.
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