Probably one of the most modern looking brunch places I've been to in Markham. Love the atmosphere and the decor. The service is impeccable. I walk in through the door and am quickly acknowledged by 2 to 3 hostess / hosts and or even the manager.
Seating is quick! I like sitting at the bar side because of the brightness of the room as well as there are less people, which means it's less loud and a lot more roomy feeling.
When I first came, I got the bone marrow and khao soi with butternut squash and the ahi tuna. All of which were really great!!
Don't quite remember all the details to the dish but you can definitely see the pictures.
Today we walked in with the same feeling of being welcomed and seated right away. We ordered the avocado toast and the okonomiyaki.
If you want to know price ranges. Brunch on a weekend is around $9-18. Not bad at all for a brunch place uptown.
I definitely recommend this place to those who want a modern fusion of brunch foods. The head chef here is Isaac Co. Great job on the creativity!!