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  • Two of us went in for dinner last weekend and we were seated right away without a reservation. This was our first time there so our server guided us through the menu and gave us a couple recommendations. The chef brought us out complimentary breads (an olive loaf and a tomato/mozzarella loaf), while we waited for a montagnard - which was amazing and a good size to share. For our mains, we had the lamb shank and the steak frites. The lamb was incredibly tender and SO GOOD. The steak was cooked perfectly too and the shallot sauce makes it. The entrees are very generous for the prices. We shared the chocolate mouse for dessert and it was fantastic. Overall, we had a great time. Excellent food, fair prices, great service. The place is cozy and upbeat and we'll definitely be back soon.
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