They're under new ownership now, but it still just seems like nothing has changed. My lo mein had no taste, which is a bummer because that's my fave dish. I also thought the chicken tasted weird. I clearly felt fine after eating it, but I'm wondering if it was frozen and then cooked, which makes it get a little mushy.
Funny enough, I'm still open to trying the Pho portion of the restaurant, which is new, but I still worry that it may not have the flavor I'm looking for. Crossing my fingers that dish will be better!