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  • Good service, comfortable environment, authentic Italian fare. I come here for their pizzas mostly - it's the thin crust that are especially commendable. and their ingredients are always fresh, hearty and flavorful. Pastas are of good standard as well but a bit on the small side. Their tomato-based sauces, made from San Marzano D.O.P. (from that region) tomatoes, are prime. for dessert, order their oh-so-smooth, soaring-fat-content homemade gelato. i recommend the hazelnut one which is deeply, well, hazelnut-ty.
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