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  • Not NY style pizza. Born and raised in NY I decided to try this spot. First, when I walked in I seen they had a put through machine like all of the other "fake" pizza places. No throwing of the dough, no ovens to cook! Pizza was ehhhh ok at best, Peter Piper would give this place a run for its money. Wings were good, baked ziti was not great. If you are from NY, you would be disappointed....
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