Busy restaurant with good service. Came on a weekend after 7pm. Waited for 30 minutes for a table. Staff were timely with refills of banchan and tea. Food came within a good time.
Presentation was good. The restaurant was clean and modern looking .
Banchan are always good. Seaweed a bit on the bland side. Kimchi homemade. Could have done without the radishes (not a big fan)
I ordered the dolsot bipimbap for $11.99. It came with purple rice which is something you don't see in all korean restaurants.
Dolsot was actually sizzling hot. I have experienced some restaurants with warm stone bowls, which made you wonder why you paid the $2 more for it.
One negative is that the waiter forgot to bring the sauce for the bipimbap. But great food. I will return again.