Really good fried chicken. The collard greens are made with barbecue sauce and the stems so I'll pass on them. Real collards are just the leaves, no stems and no barbecue sauce EVER. The mac and cheese is ok. Black eyed peas need salt but are good. Mashed potatoes with gravy is good. The coconut cake was really moist but the frosting tasted like it came from a can overly sweet. Coconut cake frosting is made from egg whites and melted granulated sugar beat together into frosting.
Our waitress was great but their professionalism could use an upgrade.