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  • Meh, choke, sodium, sodium, sodium. Maybe it's because I make Armenian food similar to how we taught the Greeks way back when (to any Greek's reading this, I love you, but you know it's true) so I'm a bit more critical than most. The dinner salad not so good. The Sarma, aka dolmadas/stuffed grape leaves, really salty. The gyros - what kind of tasteless, funky meat is that? Cat? Anyway, the BEST WAIT STAFF EVER still can't overcome the food issues. The avgolemono soup was absolutely delicious one day and then salty the next. Obviously, one of the cooks love salt. Lots and lots of salt. I'm getting thirsty just writing this. A sea of salt. I will go back and ask for no salt.
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