Not much else to add from my previous outing other than its still the best and still my goto restaurant if I had to have one last meal before I die. The restaurant week menu for the fall was phenomenal from the squash soup to the boston cream pie. The wine pairings went perfectly with each course and the brioche bread is still mindblowing. The staff remains knowledgable and helpful without being intrusive and the menu continues to deliver surprise after delicious surprise. Truly an Arizona gem that everyone should try at least once in their lives. I for one plan to try it again and again many more times before my time on Earth has passed.