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  • I don't even know why I'm generous enough to give two stars when in fact they should only get one. I was born with Italian tastebuds and can tell you, eating their foods would've been an insult to the Italian public. The strombolini lacked so much flavor you'd need extra salt or seasoning. Perhaps one gallon of marinara dipping sauce would've done so to compensate for the boring bread and cheese in between. The spaghetti was watery. The kind of tomato water you didn't want squirting out of your Heinz ketchup bottle watery. The meatball was FROZEN and only half way cooked. And those parmesan butter knots? KNOT so good either. Tastebuds unapproved!!
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