Went to Guu SakaBar for the first time last weekend, and I loooved the food. I'd been wanting to try either this Guu or the Izakya for a while, but never got around to it, but now I'm so glad I have.
My friends and I tried the Gomaae (spinach salad), Karaage (deep fried chicken), Kabocha Korokke (pumpkin croquette), Gyu Carpaccio, Gyu Beef Tongue (the best beef tongue I've ever had), Carbonara Udon and Kinoko Bibimbap.
My favourites were the beef tongue, carbonara udon and deep fried chicken. I definitely want to go back to try more of the kinoko bibimbap.