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| - First we started with 3 different kinds of Oysters, flown in fresh. which were all plump and with the different sauces were amazing. For my main, I hadthe Beef Wellington (perfectly seasoned and cooked, thank you Gordon!) and my wife had the rib eye steak. She was going to have the Wagyu beef, but the waiter correctly advised her not to have that cut if she was not used to a lot of marbling, even though the rib eye was cheaper.
Our sommelier, Jessica Waugh was very memorable since not only did she advised my wife to get a cheaper Brunello than she was going to order, which was incredible. She was also nice enough to come back to the table and when we said what fans we were of Gordon Ramsay, she went out of her way to make sure we got to take home a couple of souvenirs. Well done Jessica, and I told you I would post on Yelp!
The dessert was the signiture sticky toffee pudding, which was very bad for my waistline but was worth worh cheating.
We cannot wait to come back, but reserve early, this place is very busy.
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