Solidly good ramen especially for America. Two Japanese guys cooking and helping with the front as the server was a bit slow is a bit hectic for them but they still managed to get out the ramen in decent time.
I got the "Kyoto" style ramen with just one chashu and it was enough. The chashu ramen comes with three. Each slice is thick cut with a savory crisped outer skin which really adds to the flavor variety. It was almost moist on the inside which is somewhat rare for chashu.
My friend got the "Nagoya" style and said it was good too. Although there is "Nagoya", "Kyoto" and "Hokkaido" styles they are actually all Hokkaido style with the curly noodles and miso base. Don't expect actual Nagoya or Kyoto style ramen as they are a completely different ramen altogether.
The chahan fried rice was also decent although I couldn't eat more than one bite.
If I'm feeling like miso ramen this would be the place I go when I'm in town.