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| - Went in on a Monday, three of us ordered a medley of appetizers. (Their portions are known to be enormous, so we figured order a little light, and try more things). The server made a comment, that all we got was appetizers. Then he brought the food and had forgotten the calimari---no big whoop, but he walked away without giving us any utensils. By the time he did come back, and one of us politely asked for utensils, he also copped an attitude. My husband ordered mushroom quesadillas, which for an app was very generous, portion-wise. However, when he took a bite the ingredients inside the pita were cold--not like lukewarm, but cold. My fried green tomatoes were hard as rocks, buried under a breading so thick you might caulk your bathroom tiles with it. The calimari was gigantic, and very good. My husbands lobster bisque....he filled his spoon with some of the soup and told me to look....he said, "you see those chunks? You might think it was chunks of lobster, but its actually flour." My sister in law barely touched her salad, and gave me no specific reason for this, just said it was unappetizing. A woman came by often to refill our drinks and water glasses and was very polite, and told us the calimari would not be on the bill, so she really satisfied the customer-service end and made up for her co-worker, but a cook should take more pride. The quesadillas should have been delicious and to not thoroughly heat such a simple item is truly a pity. I guess I would not plan on a return visit.
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