The saying "Do one thing and do it well" certainly applies to Alex and WaffleU.
The waffles are delicious and perfectly made. They have a nice crunch to them, and that's because Alex sprinkles pearl sugar (made from beats and not sugar cane) over the dough before he cooks them fresh for every customer. The dough takes 24 hrs to proof and he makes enough to serve 99 portions per day. After that he shuts down and gets ready for the next day.
This is not fast food and well worth the wait. The process is unique, personal and filled with pride. Alex makes up to 4 waffles at a time and serves them before moving onto the next batch.
On top of my waffles I had roasted marshmallows, fresh banana and strawberries, chocolate Sicilian ice cream, baby M&Ms and Nutella drizzle.
The best word to describe my Liège waffle experience is mmmmmm!