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  • My husband and I decided to stop here yesterday for an early dinner and arrived around 5 PM. The place was pretty empty, so when the hostess asked us if we wanted a booth or table, I responded with: "doesn't matter really, just a good spot."Well the spot she chose was a booth right next to their big smoker that was as hot as a furnace and radiating that heat big time! Coming in from 113 degrees, I knew we were never going to be able to sit there, so when the waiter came to the table I asked (very politely) if we could be moved. He said he would 'have to check with the front desk' and drifted away. Finally he came back and said we would have to move to a table and we said that's great! And of course he moved us right next to a table with a screaming baby. Payback I guess for asking.... Anyway, on to the food... I have to say that I was a little taken aback by the lack of any 'early bird specials' on food or beverages. In this economy even Flemings is doing a great happy hour! We ordered ribs (I had the baby back and my husband had the St. Louis) The waiter said we had 2 sides and I asked for a salad. He said that was not one of the choices, and it would be $1.75 more. OK. So I finally decided on the garlic mashed potatoes and the beans. The biscuits they brought to start the meal were really good with the honey cinnamon butter. But only 2? Come on, be a little more generous. The salads arrived and they were pretty much the stock salad, nothing fabulous. Then the plates came, and I have to say the BBQ ribs were just OK. Nothing great, and kinda dry. And the sides were fine, but nothing to write home about. I don't think I would have been so disappointed if it weren't for the fact that the meal (along with 2 large beers and NO dessert) was $80 before tip! Come on, that is ridiculous. We can eat at Joes or Daves for half that. So....will I return? No, probably not. If I am going to spend $100 for dinner, I can go to the Keg just down the way a little and get a much better meal.
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