rev:text
| - I was taken here for my birthday by one of the most amazing person I have met, and it was exceptional.
After we placed our order, the bread basket and homemade chutney was put on our table to enjoy. The chutney had so much flavor. Great way to start our dinner.
The kumamoto oysters came out next. They were so fresh and scrumptious. My favorite oysters in the oyster clan.
Next, we had the yellowtail sashimi. Based on Misti's review, I had to try this and it did not disappoint one bit. So fresh and so clean...best yellowtail I've tasted to date. Dip this fresh piece of fish into the light citrus-ey ponzu sauce and wow...
The duck potstickers with foie gras debut next. The foie gras just melts in our mouth. So much flavor, so savory, so good.
The unforgettable roasted bone marrow made its way out to us...I could only think to myself at that moment..'O-M-G...that's so Sexy, the way it caught my eye and made me sigh and wanna say ooh weee"...Yes this was super good. Gosh, get some of this marrow and spread it on the brioche...ooh wee over and over again until it's all gone...
We shared the miso glazed alaskan halibut with a side of spinach and caramelized shallots. Nothing special. Was alright. That's that.
At then end of our meal, we were presented with a small box of chocolates, compliments of the chef.
The dinner experience was wonderful, from the decor of the dining room, to the professional and attentive staff, to the delicious food.
|