The restaurant is so tiny and cute! Too small to contain the people who wait an hour before it opens! We were the first customer after the first round of serving. So, the 40 minute's waiting and watching others eating was really suck But later we were eating the delicious pork rib in front of the window and ignored those jealous sights comes from the people waiting outside of the window. that was really a stupid revenge
BTW, the 48hours pork bowl was really good, and the pork neck is cool too, my favorite was the plum wine. Not too sweet and not too fierce, but had all the taste I want to experience at that time, just like the flavor of Montreal!