Brunch in Liberty Village is always a mission if you don't have any reservations. So after wandering around, we were drawn into Barcelona Tavern with it's delicious aromas & 2-floored airy space!
//BRUNCH//
Eggs Benedict - It had prosciutto on 2 PERFECTLY poached eggs drizzled with creamy hollandaise sauce, which was all on top of Chorizo sausages. They were so lovely for allowing me to substitute the tater tots for a kale beet salad (no extra cost) and have the Eggs Benny on top of a bed of arugula instead of an English Muffin.
It looks like they're still coming up with their full menu so we had a fairly limited selection for their brunch dishes. They said their FULL brunch menu (which looks SO enticing) will be available by the end of June.
//SERVICE & ATMOSPHERE//
5 out of 5. The staff are very friendly, attentive, and I believe it was a male manager who took our brunch orders and he was super accommodating to my salad substitutions on my Eggs Benedict.
The art work along the stairs was also very fun and I loved the tall window ceilings on the 2nd floor!
I'll definitely come back later in the summer to brunch at Barcelona again!