Oh relax people.. They opened a month ago.. They need time to work out the kinks. They make everything by hand which takes extra time and is so worth it in the long term. Give them another shot or go eat at the other low grade Asian restaurants in the area who all buy from the same supplier.
Things to try- Pan Fried Dumplings, Number 20, Number 21.. or a Banh Mi sandwich.. a steal at 4 bucks...
I will be back.