We ordered the tom yum goon, larb (duck), Orange chicken, and pad thai, 1-2 spicy on a 5 scale. Very fresh shrimp in the soup, large tomato chunks, onions, mushroom, and great spices. The Orange chicken was cooked to perfection, most places make it too soggy. Not here! The pad thai (pork) made me cry tears of spicy joy. A great meal! We could have bumped up the spice on the larb, and added some more spice to tone down the rich duck flavor.