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  • Forgive me, my dear vegan friends. Close your eyes...this one is for the meat eating minions! You looking for something special? Maybe some bison, or perhaps some venison or other exotic meat. How about rabbit, lamb, grass fed beef, or even some English bangers, or sugar free sausage? This is the place to start looking. This is a small but mighty butcher shop in a very industrial part of Phoenix. It is non-descript, clean and neat, and friendly. They own a small farm where they get their supply of pork. They also support other local farms for their other meats. They hand butcher, they smoke their own meats. Their steaks and pork chops are beautiful and thick. Their sausages can be purchased in bulk or as links. I tried to pick up a chunk of smoked bacon. They were out, a run on it I guess, but that means it must be..... terrific. Instead, I selected a small chunk of smoked ham hock, skin on, to make a pot of savory bean soup to celebrate the Fall of 2013. And a one inch thick, rib cut pork chop, and a package of freshly made breakfast sausage patties. We will eat well during our visit to Phoenix. The lady behind me chose the one remaining 2 inch thick, bone-in rib eye steak. Then dared to ask them to cut it into two thinner steaks. Can you imagine that? Aaaarrrrgh. Mr. B started to cry and called out, "Don't do it!" The butcher gave her a stern look and said, " Listen to the man!" But she didn't. We tried but failed. Pray for that steak. Finally, if you dare, get on their list for the "prix de la journée", some succulent bone marrow bones. Apparently worth the wait, as the list is quite long. But that day will come when you will get that call to go pick it up. You will find yourself slurping up that tasty roasted mess and declaring you are now ready for the end of the world. A great place to visit, so sad we have nothing like this in my home town.
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