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  • My husband and I decided to try Naples 15 on Friday night for dinner. I had read a few good reviews of the restaurant and was hopeful that I would find some decent Italian food (scarce in Madison). I was sorely disappointed in what we were served. We ordered the Scamorza al Prosciutto Crudo for an appetizer. What appeared on our table was a ceramic dish full of melted cheese that was burnt to the sides and almost inedible. The prosciutto on top was burned to a crisp. I am not exaggerating about this, the prosciutto turned to charcoal when I touched it. Also, I thought his dish was traditionally meant to be server on bread. There was no bread. For a main dish my husband ordered the Scallops Diaz which was OK. It did not have much flavor but the scallops were cooked properly at least. I ordered the Risotto alla Pescatore for my main course. When the waitress came to deliver or entrees, I noticed immediately that this was not risotto. Risotto is made with Arborio rice and is cooked in stock. The rice absorbs the stock and becomes very plump and creamy. What I received was plain, long-grain, white rice with a thin fishy broth poured over it. There were 3 clams and 2 mussels sitting on top of the rice and a few very small shrimp. The entree was priced at $31.95. I would not have paid $3.95 for this dish. Either the kitchen ran out of arborio rice for the risotto and tried passing the white rice off as a substitute rather than just asking me to make another entree choice or they do not know what risotto is. If the former is the case, I feel terribly insulted that they would try to pass of plain rice as risotto. If the latter is the case, then they need to stop calling themselves an Italian restaurant. Either way, I was less than impressed and will not ever dine at this restaurant again. They are ridiculously overpriced considering the quality of food they are producing.
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