I been wanting to try this since I had heard of it in Miami. I love the fusion idea. All I have to say is miso marinated chilaen sea bass, YUMM. It comes with a Peruvian corn which is interesting. The rolls are not typical japanese rolls because of the blend of Brazilian and Peruvian cuisine. The last time we were here, we had the seafood paella which was surprisingly pretty good. The civiche's were ok also. Good food but a little pricey, and trendy ambiance.