First timers to Waffle House and we couldn't have been happier. A warm welcome and hello from several employees started this visit off in a terrific way. Lola was friendly and efficiently seated her guests - we waited just about 15 minutes on a Sunday morning in February, Valentine's Day actually. The food smells delicious here and it was. We sat at the high bar after being graciously invited forward by the head chef. Our pecan waffle was cooked to perfection and studded with pecans, warmed over with maple syrup. The hash browns were delectable - cooked crispy brown and filled/topped with our choices - ham, tomatoes, cheese... yum. We couldn't be happier with this first visit and now it won't be our last!!