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  • I give them four stars on a curve as airport Chinese food is usually not very good. The best dishes here are the entrees, not sushi or banh mi sandwiches - really this is a stir fry kind of place. I had the Kung pao chicken which was very flavorful and lots of white meat. Also had a good amount of freshly cooked veggies (carrots and snap peas) which can be tough to find in an airport. It was fairly salty but I have to admit I like salty. Brown rice is great to make things a little healthier.
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