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  • Dinner on a Wednesday night- first impression is, of course, that the restaurant looks like an office building- which it is on the second floor. Nice bar which has Happy Hour every day at which the bar and high tops were full. The interior was lovely but quite frankly it just seemed like one large room. The restaurant wasn't overly busy so we had some space between occupied tables. The service was very good- attentive staff. I typically order Salmon- which I did tonight, however, the Vegetarian Eggplant Torte sounded appealing which I'd like to try my next visit. Started off with the Caesar salad which was one of the freshest salads I have enjoyed - love when it is served on a chilled plate. The Seared Salmon was absolutely delicious- very well seasoned. Hats off to the Chef. We also enjoyed one of the specials which was the Halibut which was also well prepared. No dessert tonight but they certainly sounded delicious!
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