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About: http://data.yelp.com/Review/id/TzCRMlD6eIHN7cYYFOeGxg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-02 00:00:00 (xsd:dateTime)
itemReviewed	Vic & Anthony's Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I started off annoyed that they wouldn't seat us on a Tuesday night at 7:30 until all of our party of 6 was there. Generally, that is not the practice in Las Vegas. However, the giant aquarium nearby (with a tube for bathers to slide thru among the sharks) makes for a pretty entertaining place to wait. And, in fairness, once we got seated, it didn't seem like there were empty tables. Once we were seated the service could not have been better. Our waitress struck the right balance between friendly and intrusively friendly. There were always assistant wait staff to fill water glasses and take plates away. One never had to look for the waitress for help with some item. I liked that our waitress told us the specials and the prices. I don't like to ask what the price is but I do like to know. I was a little annoyed that some of the menu items were "market price." The complimentary hot bread was not really great; it usually isn't in Las Vegas. I had the salmon which turned out to be the value meal as well as the allegedly heart healthy one. It was $29 and came on a bed of mashed potatoes, and with three big asparagus spears cooked just right, along with some diced tomatoes and capers. My wife had the 16 ounce prime rib eye steak at $46 by itself. I had one bite and had to admit that it was delicious. It was rare with a charred surfaces. I avoid charred meat out a concern that it might be unhealthy, but it sure tasted good. She also got a monster $9 baked potato that was shared. One of my sons had the $10 roasted beet salad as an appetizer which we passed around. It was impressively good. Another had the pepper crusted tuna which was a generous portion at $36. I would have preferred slightly softer music. It was a tough decision whether to give this a four or five star rating. I think you can expect consistently good service and food, albeit it pricey.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	jonathan

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