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  • A Celebration of Food from Colombia and Central America, good food at fair prices. We started off with two different wonderful Pupusas, only $1.99 each. The Pupusas de Queso con Loroco a cheese and Loroco (a small green unopened flower buds used as an herb for flavoring in Central America) and the Pupusas Revueita a pork, bean and cheese one. We also had the wonderful Arepas de Chorizo which was overstuffed with a wonderful mild chorizo, cooked with onions, bell pepper and tomatoes served in a grilled Arepa, along with some perfectly cooked French fries. We also tried a Empanadas de Carne, a fried stuffed pastry with meat, actually more beans than meat, but still ok. But the high light of all the dished served was the two fabulous sauces served with all the food, both so good they would make a old shoe taste good. One was a Salsa de Ajo a popular Colombian sauce made with a mixture of mayonnaise, fresh garlic, lime juice and cilantro. The second was a Chipotle Mayonnaise. For beverages try a Latin American sodas, Mexican Coca Cola (made with cane sugar) or a Jarritos Mexican fruit flavored sodas. The service was friendly and efficient. The pace itself is small with only eight or nine tables and a small six seat counter. Note: The place was one of the cleanest establishments I have been in awhile, and the only reason I even noticed it was because how clean it even smelled. On my list to try, are the Tostada de Ceviche, a saw one come out of the kitchen and food envy set in, and I also want to try the Tamales de Pollo, a great reason to go back soon.
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