Who would've thought you'd get food served from a can when it costs $18-$36 dollars on a menu? But I gotta say those clams, scalaps and makarel were pretty damn tasty. Kinda wanted to take some home myself but I don't think it would feel the same lol. Time to fly to Spain and bring some home myself instead.....
My fave was still the hot octopus dish though...I can never get enough of octopus especially when it is done well!
Drinks were alright...not a big fan of the cocktails but maybe i just didn't pick the right ones for myself.
The wait time for me was about 1 hr to get to the heated patio on a Saturday night from 1030pm. Then we got to move into the main restaurant about another hour later.
Service was good. Waiter and waitress were nice and patient. They seemed nicer as the night progressed though lol.....hmm
All in all, great vibe at this place...sucks to have to wait but I think it was worth it.