Came by for lunch the other day and it was an okay experience.
Logistically, the sandwich shop is a nightmare. There is no signage with the steps to the process... Process starts off with ordering with the employee at the far left corner (There is no signage of this). You'll be presented a pager and you'll pay at the two registers at the very right using the receipt that was given to you by the first employee.
After paying, you wait for your sandwich using the buzzer. When the buzzer beeps, you head back to the counter, towards the very right hand side to pick up your order.
...the process would have been much easier if the "sections" were properly tagged...
The full Motagu sandwich was good. It was fresh but on the smaller side. It was a good experience, but not sure if I'll stop by next time...
The clam chowder was decent...nothing special.
~$15/person after tax for lunch.