I was excited a new ramen restaurant opened in Markham since ramen is one of my favourite meals. However, my experience and expectations fell short on my visit...
I visited on a Sunday around 730PM and the wait was not as long as I expected (20mins wait)
I tried the original pork and it was only OK to me...
The good was the chasui and the noodles. Chasui was tender and flavourful and the noodles were cooked to al dente.
The downside was the broth (lacked flavour) and the overcooked egg (yolk was not runny).
I also order the kakimayo ($4.5/each) - baked oyster with cheese and mushrooms. Cheesy and creamy, I enjoyed the flavour of this dish a lot
Overall it is good, I like how they have more tapas selections. I would probably try the other broths or order additional toppings to make it more flavourful. Decent service.