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  • I lived upstairs from Terrace Cafe in corporate housing for my first couple months in Charlotte. Since we were still settling down, we got take-out from Terrace Cafe a LOT. Here's how it went: Look for menu online. Call in order. Walk downstairs. Get food. NOSH. Here are some of my faves: -- NC Trout with tempura green beans (DROOL! Fast food places should replace fries with tempura green beans!) in a pineapple soy burre blanc. The trout is super flaky and fresh, and the burre blanc so sinfully rich, it could make a cardboard box taste good! -- Pork Tenderloin with black eyed pea succotash and jalapeno jam. Tender and well seasoned, and the succotash and jam give it a nice sweetness. -- Vegetable Plate. I know, sounds sissy, but it's delicious. A potato side, a side of tempura green beans (see, there they are again!) baby carrots (with the little green stems attached, nice touch) and asparagus. Trust me, you won't miss the meat. -- Bibb Salad: my favorite starter here. Mandarin oranges, pears, Crasins and the kicker... fried goat cheese! Add fried goat cheese to...oh yeah, that cardboard box, and again, a delicious dish. -- Fried Green Tomatoes: served with pimento cheese. "Nuff said. The reason why I don't give TC 5 stars, is I had some just OK experiences for breakfast and lunch. (Please, don't hurt me, Terrace Cafe diehards!) The famed red velvet waffle and banana pecan french toast were just too sweet. I'm going to get a CAVITY sweet. The lunch I ordered was a vegetable soup with olives...and the turkey sandwich was just that. A boring turkey sandwich. (Olives I think is one of those foods either you like or don't like, and it should be indicated on the menu or by the server if something has olives or not.) The service is always friendly and pretty on-point. The ambiance too is inviting and warm-- both levels. Don't forget to check out their deals-- like buy-one-dinner-get-the-second 50% off certain days of the week!
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