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  • I can't comment on most of the food because I came here for hot pot but it was honestly really good hot pot. We got beef, pork, shrimp, fish, and vegetables/sides including mushrooms, napa cabbage, vermecelli noodles, tofu, and daikon radish. The quality of the meats and vegetables was good, the broth was tasty, and there was a wide variety of dipping sauces. It's cheaper than some of the other hot pot places on campus (Hot Pot Lab) but not by much. I would definitely come back but based on other reviews would probably stick to hot pot.
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