I ate here this past weekend on Friday night for my wedding anniversary. Every single thing we ordered was delicious. The waitress we had seemed to be very busy, even though it wasn't that full, but there was a host or manager person that was very attentive and picked up any slack in service we had. He even brought us a complimentary starter since we were there for a celebration.
We ordered the Soufflé, Scallops, and the Albacore tataki. I'd probably skip the Tataki, it was a bit bland. Three starters might be a bit much, but I usually enjoy small plates better than a large entrée. The waiter brought us the Beets because it was our anniversary, and we really enjoyed it. The Scallops were my favourite of the starters we had.
For mains we had the Tenderloin and the Halibut. Both were delicious and we could not finish either of them. This meant we were much to full to sample any deserts.
We drank the Alex Gambal Chardonnay and it was fantastic. Incredibly hard to find to purchase, so have a glass or two while you are there and think of me!