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  • My last meal in Vegas on my winter vacation was a bit of a last minute selection. My friend picked me up downtown and we had plenty of time for dinner before I caught my flight back to the DMV. He suggested Italian, and took us to a nice local place with the word "Amore" in its name. One problem - we forgot it was Valentine's Day. After opening the door to a huge crowd and a room full of heart-shaped balloons, we immediately turned around and discussed plan B. We joked that we were each other's Valentine's date, and then he asked me "Do you like Greek?" Off we went to Paymon's Mediterranean Cafe. The large restaurant is cutely decorated and, like most Greek restaurants I've been to, they pack the tables a bit tightly. The front of the restaurant features an array of spices and blends that are related to the Paymon's franchise and are used in the restaurant. Despite the "holiday" crowd, we were able to walk in and grab a seat. My friend insisted that we start with an order of their Athens Fries. It's basically just seasoned fries with a sauce - a bit boring I thought, but I trust his judgement. And WOW, I can see why these are called "award winning" fries ... their house seasoning makes them the best seasoned fries I've ever had, and the house dipping sauce was a nice accompaniment. For dinner, I ordered the Moussaka. I get it at just about every Greek restaurant I go to, and use it as a "litmus test" of their food. This was right up there with the best I have ever had. Beautifully layered, and the béchamel sauce was outstanding. My friend ordered the Gyros Platter and it was so massive, and looked so tasty, that I almost had buyer's remorse. Almost. The meal was a nice cap to my vacaton, and I'd be happy to make a return trip on any future trip to Las Vegas.
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